- 1 can of condensed milk
- 2 teaspoons of mustard - we use dry mustard, sometimes we funk it up by adding a dash of Dion.
- 1/2 cup of apple cider vinegar. you can also use standard white or brown vinegar.
Saturday, 11 June 2016
This recipe has been handed down from our Mums. Interesting that back in the 1950's & '60's everyone seemed to use this same recipe.
You will need
Put all the ingredients in a container big enough to mix them in.
Mix well and refrigerate.
Keeps for ages in the fridge and it is delicious.