Cornflake Biscuits

CORNFLAKE BISCUITS

Before Mixing:

• You'll need a baking tray
• Some baking paper
• turn your oven to 170

Ingredients:

• 115 grams or 4 oz butter
• 3/4 cup sugar
• 1 egg
• 1 cup sultanas
• 1 cup self raising flour
• 1 cup cornflakes (crushed)

Method:

• cream the butter and sugar until light and fluffy
• add the egg and beat in well
• fold in the flour and the sultanas

Baking Instructions:

• roll teaspoon size balls of the mixture into the crushed cornflakes
• place on the tray, spacing out allowing for a little expansion 
• bake for approx 10 to 15 minutes

Notes:

• Batter makes approximately 18 biscuits